Portada Ager 11

Créditos y sumario
Resúmenes
Introduction: Networking private entrepreneurs in rural areas – social capital or waste of time? (Chris Kjeldsen and Gunnar Lind Haase Svensen)
Local small-scale food enterprises: ambitions and initiatives for achieving business growth among male and female owners and managers (Hilde Bjørkhaug and Gunn Turid Kvam)
What connections in networks of private entrepreneurs are related to growth? (Tove Brink)
Rural identity in organic food processing – a sensemaking approach (Mette Weinreich Hansen)
Embeddedness in local farm- scale bioenergy production (Suvi Huttunen)
Reseñas bibliográficas